Easy Dump And Bake Chicken Parmesan Casserole
If you’re in search of a quick and satisfying family meal, look no further than this Easy Dump And Bake Chicken Parmesan Casserole Recipe. This one-dish wonder combines tender chicken, hearty pasta, and rich marinara sauce enveloped in gooey cheese, all baked to perfection with minimal effort. Perfect for busy weeknights, this casserole is as delightful to eat as it is easy to prepare. With just a few simple steps, you can have a comforting dinner that everyone will love—making it an instant classic at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- Boneless, skinless chicken breasts
- Rotini or penne pasta
- Marinara sauce
- Mozzarella cheese
- Grated Parmesan cheese (optional)
- Italian seasoning
- Breadcrumbs
- Water
Instructions
- Preheat your oven to 375°F (190°C).
- Layer uncooked chicken breasts in a large baking dish.
- Sprinkle dry pasta evenly over the chicken.
- Mix marinara sauce with Italian seasoning and pour over the pasta and chicken; add about 2 cups of water.
- Top with mozzarella cheese and optional grated Parmesan.
- Sprinkle breadcrumbs on top for a crispy finish.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 15-20 minutes until golden and bubbly.
- Let the casserole rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1/6 of the casserole (approximately 330g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg