Easy Herb and Feta Olive Oil Dip
Elevate your snacking experience with this Easy Herb and Feta Olive Oil Dip Recipe! This creamy dip combines the tangy flavor of crumbled feta cheese with fresh herbs and a drizzle of extra virgin olive oil, making it a versatile treat perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, this dip pairs beautifully with crunchy veggies, pita chips, or crusty bread. Quick to prepare in just 10 minutes, it’s an effortless way to impress guests and satisfy cravings alike. Plus, its customizable nature allows you to experiment with different herbs and add-ins for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- Crumbled feta cheese
- Extra virgin olive oil
- Fresh herbs (parsley, dill, basil)
- Garlic (fresh or roasted)
- Lemon juice
- Salt
- Pepper
- Red pepper flakes (optional)
Instructions
- Gather all ingredients and crumble the feta cheese into small pieces.
- In a medium bowl, combine crumbled feta and olive oil; mash slightly.
- Stir in chopped herbs, minced garlic, and lemon juice until well mixed.
- Season with salt, pepper, and red pepper flakes to taste.
- For enhanced flavor, let the dip chill in the refrigerator for at least 30 minutes before serving.
- Serve with fresh vegetables or pita chips.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg