Easy Mummy Hot Dogs Recipe
If you’re seeking a fun and whimsical dinner idea that will delight kids and adults alike, look no further than this Easy Mummy Hot Dogs Recipe. Perfect for busy weeknights or Halloween gatherings, these cute mummy-wrapped hot dogs are a festive twist on the classic dish. Made with flaky puff pastry and savory all-beef hot dogs, they’re quick to prepare and can be served with various dipping sauces for added enjoyment. This recipe not only brings smiles to the table but also offers a creative way to engage the little ones in cooking. Gather your ingredients and get ready for some spooky culinary fun!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Makes 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry dough (thawed)
- 8 All Beef Hot Dogs
- 2 tablespoons dijon mustard
- 1 large egg (lightly beaten)
- 16 candy eyes
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Roll out the thawed puff pastry dough on a clean surface and cut it into long strips about 1/4 inch wide.
- Brush the dough strips lightly with dijon mustard.
- Wrap each hot dog in the prepared dough strips, leaving gaps for a mummy-like appearance, and place seam side up on a parchment-lined baking sheet.
- Brush the tops with the lightly beaten egg for a golden finish.
- Bake for 15-18 minutes until puffed and golden brown.
- After cooling slightly, attach candy eyes using small dots of mustard as glue.
Nutrition
- Serving Size: 1 mummy hot dog (61g)
- Calories: 180
- Sugar: 0g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://simpleeatsdaily.com/easy-mummy-hot-dogs-recipe/