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Easy Pear Walnut Cake Recipe: Moist and Delicious Delight

Easy Pear Walnut Cake Recipe: Moist and Delicious Delight
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If you’re in search of a delightful dessert that encapsulates warmth and comfort, look no further than this Easy Pear Walnut Cake Recipe: Moist and Delicious Delight. This cake marries the sweetness of juicy pears with the satisfying crunch of walnuts, creating a moist and flavorful treat perfect for any occasion—from family gatherings to cozy evenings at home. With its straightforward preparation, you’ll find yourself making this cake time and time again. Serve it warm with a dollop of whipped cream or enjoy it with your morning coffee; it’s sure to impress everyone who tries it!

Ingredients

Scale
  • 3–4 ripe pears, peeled, cored, and sliced
  • 100g chopped walnuts
  • 250g all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • a pinch of salt
  • 125g unsalted butter, softened
  • 150g granulated sugar
  • 2 eggs
  • 100ml milk (or non-dairy alternative)
  • lemon juice (for tossing pears)

Instructions

  1. Preheat your oven to 180°C (350°F) and grease a round cake pan (about 23 cm).
  2. In a bowl, mix together flour, baking powder, cinnamon, and salt.
  3. Toss sliced pears with lemon juice to prevent browning.
  4. In another bowl, cream together softened butter and sugar until light and fluffy.
  5. Add eggs one at a time to the butter mixture, mixing well after each addition.
  6. Gradually combine the dry ingredients with the wet mixture while alternating with milk—do not overmix.
  7. Fold in chopped walnuts and sliced pears evenly into the batter.
  8. Pour the batter into the prepared cake pan.
  9. Bake for 45-50 minutes or until a toothpick comes out clean from the center.
  10. Allow to cool before serving.

Nutrition

Find it online: https://simpleeatsdaily.com/easy-pear-walnut-cake-recipe-moist-and-delicious-delight/