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Easy Roasted Garlic Rosemary Artisan Bread

Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf
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If you’re searching for a comforting addition to your dining table, look no further than Easy Roasted Garlic Rosemary Artisan Bread. This homemade loaf is an inviting blend of warm, crusty exterior and soft, chewy interior, infused with the delightful flavors of roasted garlic and fresh rosemary. With its no-knead method, this bread is perfect for anyone looking for a simple yet impressive baking project. Whether served alongside hearty soups or enjoyed with a drizzle of olive oil, this artisan loaf will surely be the centerpiece of any meal. Plus, it’s easy to prepare ahead of time, making it ideal for family gatherings or cozy dinners at home.

Ingredients

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  • 1 whole head garlic
  • 1 tablespoon extra-virgin olive oil (divided)
  • 1½ cups water (room temperature)
  • 1 teaspoon active dry yeast
  • 3 cups bread or all-purpose flour
  • ½ teaspoon dried oregano
  • 1 teaspoon kosher sea salt
  • 2 teaspoons finely chopped fresh rosemary

Instructions

  1. Preheat your oven to 400°F (204°C) and roast the garlic by cutting the head in half, drizzling with olive oil, seasoning with salt and pepper, wrapping in foil, and baking for about 40 minutes until soft. Squeeze out the cloves when cool.
  2. In a bowl, dissolve the yeast in room-temperature water for about 10–15 minutes until bubbly.
  3. In a large mixing bowl, combine flour, salt, oregano, and rosemary; add in the yeast mixture along with roasted garlic and olive oil. Stir until sticky.
  4. Cover the dough with a towel and let it rise at room temperature for 8–10 hours.
  5. Shape the risen dough gently into a ball and place seam-side up in a floured bowl. Refrigerate for up to 24 hours for cold fermentation.
  6. Preheat your oven to 450°F (232°C) with a Dutch oven inside. Score the dough lightly before placing it on parchment paper.
  7. Bake covered for 30 minutes; then uncover and bake an additional 15–20 minutes until golden brown.
  8. Cool on a wire rack before slicing.

Nutrition

Find it online: https://simpleeatsdaily.com/easy-roasted-garlic-rosemary-artisan-bread-the-best-homemade-loaf/