Easy Thai Coconut Chicken Soup
Discover the warmth and comfort of Easy Thai Coconut Chicken Soup, a delightful dish that combines tender chicken with the creamy richness of coconut milk and aromatic red curry. Perfectly suited for busy weeknights or cozy family gatherings, this slow cooker recipe requires minimal prep time yet delivers maximum flavor. With just a handful of wholesome ingredients, you can create a nourishing meal that’s gluten-free and low-carb, making it ideal for various dietary preferences. Enjoy a bowl of this savory delight any day of the week!
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Combine chicken breasts, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced red bell pepper in your slow cooker.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked.
- Shred the cooked chicken into bite-sized pieces and return to the soup.
- Stir in lime juice and serve garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 322
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://simpleeatsdaily.com/easy-thai-coconut-chicken-soup/