Elegant Black Forest Cake Roll Recipe – Decadent & Easy!
Indulge in the delightful experience of making and enjoying the Elegant Black Forest Cake Roll Recipe – Decadent & Easy! This stunning dessert features a rich chocolate sponge cake rolled with light whipped cream and luscious cherries, creating a perfect harmony of flavors that is both visually appealing and delicious. Ideal for family gatherings or a cozy night in, this cake roll is simple to prepare and will leave your guests asking for more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Cherries (fresh or jarred, drained well)
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan (15×10 inches) with parchment paper.
- Whisk together the eggs and granulated sugar until thick and pale, about 5-7 minutes.
- In another bowl, sift together flour, cocoa powder, and baking powder; gently fold into the egg mixture.
- Pour batter into the prepared pan and bake for 12-15 minutes until springy.
- Immediately invert the cake onto a powdered sugar-dusted towel, peel off parchment, and roll it up while warm.
- Once cooled, whip heavy cream with powdered sugar and vanilla until soft peaks form; fold in chopped cherries.
- Unroll the cake, spread the cherry filling evenly, then roll back up carefully.
- Optional: Top with more whipped cream, garnish with cherries or chocolate shavings before serving.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 239
- Sugar: 18g
- Sodium: 48mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 93mg