Print

Famous Cream Puffs: A Delightful Dessert to Enjoy Any Time

Famous Cream Puffs: A Delightful Dessert to Enjoy Any Time
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful dessert that combines elegance with simplicity, look no further than Famous Cream Puffs. These airy pastries are filled with a luscious creamy filling, making them a timeless treat for any occasion. Whether you’re hosting a family gathering or treating yourself on a busy weeknight, these cream puffs will impress everyone at the table. With just a handful of ingredients and straightforward steps, you can whip up this classic favorite that’s both fun to make and even more enjoyable to eat. Dust them with powdered sugar for an irresistible finishing touch, and watch as they disappear at any gathering!

Ingredients

Scale
  • 1 cup water
  • 1 stick butter
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon white sugar
  • Powdered sugar, for dusting
  • 1 pint heavy cream
  • â…“ cup whole milk
  • 1 (3.4 ounces) package instant vanilla pudding

Instructions

  1. In a medium saucepan, bring water, butter, vanilla extract, and white sugar to a boil.
  2. Gradually stir in flour until the mixture forms a smooth ball.
  3. Remove from heat and let cool slightly before adding eggs one at a time while mixing well.
  4. Pipe tablespoon-sized portions onto lined baking sheets, spacing them apart.
  5. Bake at 400°F for 15 minutes, then reduce temperature to 350°F and bake another 15 minutes.
  6. Once golden brown, make small slits in each puff to release steam and cool on wire racks.
  7. For the filling, combine heavy cream, whole milk, and pudding mix; beat until thickened into soft peaks.
  8. Cut cooled puffs in half and fill generously with the creamy mixture; dust with powdered sugar before serving.

Nutrition

Find it online: https://simpleeatsdaily.com/famous-cream-puffs-a-delightful-dessert-to-enjoy-any-time/