Festive Cranberry Turkey Stuffing Balls
Elevate your holiday gatherings with these Festive Cranberry Turkey Stuffing Balls! This delicious recipe beautifully combines ground turkey with the sweet tang of dried cranberries, creating a flavorful bite that’s sure to impress family and friends. Perfect as an appetizer or side dish, these stuffing balls are easy to prepare and can even be made ahead of time for added convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground turkey, cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper until well combined.
- Add chicken broth, beaten eggs, and chopped parsley; mix thoroughly.
- Shape the mixture into balls about 1 inch in diameter and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm and enjoy!
Nutrition
- Serving Size: 3 stuffing balls (90g)
- Calories: 210
- Sugar: 5g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 85mg