Fiery Chicken Ramen with Creamy Garlic Sauce
If you’re craving a dish that brings bold flavors and comforting warmth, look no further than Fiery Chicken Ramen with Creamy Garlic Sauce. This delightful recipe combines juicy chicken with a spicy broth and rich garlic cream, creating a satisfying meal perfect for busy weeknights or family gatherings. With easy preparation steps and customizable options, you can whip up this restaurant-quality ramen at home without any hassle. Enjoy the dynamic blend of spices and creaminess in every bowl, making it your new favorite comfort food!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 1 tablespoon butter
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Season the chicken with chili powder, paprika, salt, and black pepper. Let it marinate for 15 minutes.
- Sear the chicken in vegetable oil over medium-high heat for 5-7 minutes per side until cooked through. Let rest before slicing.
- In a saucepan, melt butter, sauté garlic, then add heavy cream to thicken for the creamy garlic sauce.
- Cook ramen noodles according to package instructions; drain and set aside.
- In another pot, heat sesame oil and sauté garlic, then add chicken broth, soy sauce, and heavy cream to simmer for flavor.
- Assemble by placing noodles in bowls, topping with sliced chicken and pouring over spicy broth. Drizzle with creamy garlic sauce.
- Garnish with chopped green onions and optional chili oil.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 1120mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg