French Onion Chicken Rice

If you’re looking for a cozy dish that feels like a warm hug, then let me introduce you to my all-time favorite: French Onion Chicken Rice. This recipe combines tender chicken, creamy soups, and cheesy goodness—all baked to perfection! It’s one of those meals that brings everyone together, making it perfect for busy weeknights or family gatherings. I love how the crispy fried onions on top add that irresistible crunch. Once you try this dish, it will surely become a staple in your home!

Why You’ll Love This Recipe

  • Quick and Easy: This French Onion Chicken Rice comes together in just 10 minutes of prep time, making it a great choice for those hectic evenings.
  • Family-Friendly: Kids and adults alike will enjoy this hearty meal. The mix of flavors and textures is sure to please even the pickiest eaters!
  • Make-Ahead Convenience: Prep this casserole ahead of time, cover it, and pop it in the oven when you’re ready to eat—perfect for meal planning.
  • Comforting Flavor: With creamy chicken soup and rich French onion soup as the base, every bite is packed with comforting flavor that warms your heart.
  • Cheesy Goodness: Who can resist melted cheese? This recipe has plenty of gooey mozzarella or Swiss cheese that makes it extra special.
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Ingredients You’ll Need

You don’t need fancy ingredients for this delicious dish—just simple, wholesome items that you might already have at home! Here’s everything you’ll need to make your French Onion Chicken Rice.

For the Casserole

  • 2 cups cooked white rice
  • 2 cups shredded cooked chicken (e.g., rotisserie)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) French onion soup
  • 1 cup sour cream
  • 1½ cups shredded mozzarella or Swiss cheese
  • 1½ cups French fried onions, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these easy variations.

  • Swap the protein: Instead of chicken, try using shredded turkey or even chickpeas for a vegetarian twist.
  • Add some veggies: Toss in some steamed broccoli or spinach to sneak in more nutrients and color.
  • Change the cheese: If mozzarella or Swiss isn’t your favorite, substitute with cheddar or pepper jack for a different flavor profile.
  • Spice it up: Add a dash of hot sauce or red pepper flakes if you like a little heat in your meal.

How to Make French Onion Chicken Rice

Step 1: Preheat the Oven

Set your oven temperature to 350°F (175°C). Preheating ensures that your casserole cooks evenly and reaches that delightful bubbling stage!

Step 2: Combine the Ingredients

In a large bowl, thoroughly mix together the cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper. Mixing everything well allows all those wonderful flavors to meld together perfectly.

Step 3: Prepare the Baking Dish

Grease a 9×13-inch baking dish so that nothing sticks during baking. Then transfer your mixture into the dish evenly. Spreading it out helps ensure even cooking throughout the casserole.

Step 4: Bake

Bake uncovered for about 30 minutes until the casserole is bubbly around the edges. This step is crucial because it gives you that comforting texture we all love!

Step 5: Add More Crunch

Sprinkle the remaining ½ cup of French fried onions on top and bake for an additional 5 minutes until golden brown. This adds an extra crunchiness that contrasts beautifully with the creamy filling.

Step 6: Serve and Enjoy

Remove from oven and garnish with chopped parsley before serving hot. The freshness of parsley adds a nice touch while enhancing presentation!

Now you have yourself a hearty dish of French Onion Chicken Rice that’s perfect for any occasion! Enjoy every comforting bite!

Pro Tips for Making French Onion Chicken Rice

Creating the perfect French Onion Chicken Rice is a delightful journey, and with these tips, you’ll elevate your dish to new heights!

  • Use rotisserie chicken – This saves time and adds incredible flavor. The seasoned meat infuses the casserole with depth that makes each bite heavenly.
  • Don’t skimp on the cheese – Opting for a generous amount of mozzarella or Swiss ensures a gooey, cheesy texture that compliments the creamy base perfectly.
  • Mix well – Take your time mixing the ingredients thoroughly. This ensures that every spoonful is packed with flavor and consistency, making it a true crowd-pleaser.
  • Experiment with spices – Feel free to add your favorite herbs or spices, such as thyme or paprika, to customize the flavor profile and make it your own.
  • Let it rest before serving – Allowing the casserole to sit for about 5 minutes after baking helps set up the ingredients and makes serving easier.

How to Serve French Onion Chicken Rice

Presenting your French Onion Chicken Rice can be as fun as making it! With some simple touches, you can create an inviting meal that everyone will enjoy.

Garnishes

  • Chopped green onions – Adding fresh green onions gives a nice crunch and a pop of color that brightens up the dish.
  • Fresh herbs like parsley or thyme – A sprinkle of fresh herbs not only enhances the presentation but also adds a hint of freshness that contrasts beautifully with the rich flavors.

Side Dishes

  • Steamed broccoli – The vibrant green of steamed broccoli offers a nutritious balance to the richness of the casserole while adding a nice texture contrast.
  • Garlic bread – Crispy garlic bread is perfect for soaking up any leftover creamy goodness from your casserole. It’s a comforting addition that never disappoints!
  • Simple green salad – A light salad with mixed greens, cucumber, and cherry tomatoes provides refreshing crunch and acidity that beautifully complements this hearty dish.
  • Roasted carrots or asparagus – Roasting brings out the natural sweetness of vegetables, adding an earthy component that pairs well with the savory flavors in your casserole.

With these tips and serving suggestions, you’re all set to impress friends and family at your next gathering! Enjoy every delicious moment!

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Make Ahead and Storage

This French Onion Chicken Rice dish is a fantastic option for meal prep, making it easy to enjoy hearty comfort food throughout the week. You can prepare it in advance and store it properly for later use. Here’s how:

Storing Leftovers

  • Store any leftover French Onion Chicken Rice in an airtight container.
  • Refrigerate for up to 3 days.
  • Allow the dish to cool before sealing the container to maintain freshness.

Freezing

  • To freeze, let the casserole cool completely.
  • Transfer it to a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
  • Freeze for up to 2 months for best quality.

Reheating

  • Thaw frozen leftovers in the refrigerator overnight before reheating.
  • Preheat your oven to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
  • Alternatively, reheat individual portions in the microwave until warm.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use brown rice instead of white rice in French Onion Chicken Rice?

Absolutely! Brown rice can be used as a healthier alternative. Just make sure it’s fully cooked before mixing it with other ingredients.

How do I make French Onion Chicken Rice vegetarian?

To make this dish vegetarian, substitute shredded chicken with a plant-based protein like chickpeas or tofu, and use vegetable broth instead of cream of chicken soup.

Can I add vegetables to my French Onion Chicken Rice?

Yes! Feel free to mix in some sautéed vegetables like bell peppers, mushrooms, or broccoli to boost the nutrition and flavor of your casserole.

How long does it take to prepare French Onion Chicken Rice?

The total time for preparation and cooking is about 45 minutes, making it a quick and satisfying meal option.

What should I serve with French Onion Chicken Rice?

This dish pairs well with a simple green salad or steamed vegetables for a complete meal that’s both filling and nutritious.

Final Thoughts

I hope you find this French Onion Chicken Rice recipe as comforting as I do! It’s such a delightful way to bring warmth and satisfaction to your dinner table. Enjoy making it, sharing it with loved ones, and savoring every cheesy bite. Happy cooking!

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French Onion Chicken Rice

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Indulge in the warmth and comfort of French Onion Chicken Rice, a delightful casserole that perfectly marries tender chicken and creamy soups with a cheesy topping. This easy-to-make dish is ideal for busy weeknights or family gatherings, bringing everyone together for a satisfying meal. The crispy fried onions elevate this dish, adding an irresistible crunch to every bite. With just 10 minutes of prep time, you can whip up this comforting classic that will surely become a staple in your home.

  • Author: Harmoni
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 8
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked white rice
  • 2 cups shredded cooked chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) French onion soup
  • 1 cup sour cream
  • 1½ cups shredded mozzarella or Swiss cheese
  • 1½ cups French fried onions, divided
  • Garlic powder, onion powder, salt, and black pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of fried onions, garlic powder, onion powder, salt, and black pepper until well combined.
  3. Grease a 9×13-inch baking dish and transfer the mixture evenly into it.
  4. Bake uncovered for about 30 minutes until bubbly.
  5. Sprinkle the remaining fried onions on top and bake for an additional 5 minutes until golden brown.
  6. Garnish with chopped parsley before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 3g
  • Sodium: 920mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 21g
  • Cholesterol: 70mg

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