French Onion Chicken Rice
Indulge in the warmth and comfort of French Onion Chicken Rice, a delightful casserole that perfectly marries tender chicken and creamy soups with a cheesy topping. This easy-to-make dish is ideal for busy weeknights or family gatherings, bringing everyone together for a satisfying meal. The crispy fried onions elevate this dish, adding an irresistible crunch to every bite. With just 10 minutes of prep time, you can whip up this comforting classic that will surely become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1½ cups shredded mozzarella or Swiss cheese
- 1½ cups French fried onions, divided
- Garlic powder, onion powder, salt, and black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of fried onions, garlic powder, onion powder, salt, and black pepper until well combined.
- Grease a 9×13-inch baking dish and transfer the mixture evenly into it.
- Bake uncovered for about 30 minutes until bubbly.
- Sprinkle the remaining fried onions on top and bake for an additional 5 minutes until golden brown.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://simpleeatsdaily.com/french-onion-chicken-rice/