Frito Chili Cheese Dip
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Indulge in this easy-to-make Frito Chili Cheese Dip that will have everyone asking for more. Perfect for parties—try it today!
- Author: Harmoni
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- 1 lb ground beef, cooked and drained
- 1 block cream cheese, softened
- 10 oz can diced tomatoes, drained
- 15 oz can chili starter
- 2 cups cheddar cheese, shredded (divided)
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1–2 tsp hot sauce
- Frito's Scoops for serving
- 2 green onions, diced
- Preheat the oven to 375°F.
- In a large bowl, combine cream cheese with cooked ground beef and other ingredients (except 1 cup of cheddar cheese) until smooth.
- Transfer the mixture into a greased oven-safe skillet and top with remaining cheddar cheese.
- Bake for 8-10 minutes until heated through.
- Remove from oven and add any optional toppings like crispy chopped bacon and fresh green onions before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg