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Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies
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Indulge in the warm, nostalgic charm of Frosted Butter Pecan Cookies, a delightful treat that transforms your kitchen into a haven of sweet aromas. These cookies strike the perfect balance between soft and crunchy, making them an irresistible snack for any occasion. With toasted pecans and a rich brown sugar glaze, each bite melts in your mouth like a cozy hug. Whether you’re baking for a family gathering or enjoying a quiet evening at home, these cookies are sure to become a cherished favorite. Easy to make and perfect for sharing, they are not just cookies; they are heartfelt moments waiting to be enjoyed.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chopped pecans, toasted
  • For the glaze: 1/4 cup unsalted butter
  • 1/3 cup brown sugar
  • 2 tbsp milk or plant-based milk
  • 3/4 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and toast chopped pecans for 5–7 minutes until fragrant.
  2. Cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Mix in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt; then gradually add to wet mixture.
  5. Fold in toasted pecans gently.
  6. Scoop dough onto a parchment-lined baking sheet and bake for 10–12 minutes until edges are golden.
  7. Cool on the sheet for five minutes before transferring to a wire rack.
  8. For the glaze, melt butter and brown sugar together; add milk and mix in powdered sugar until smooth. Drizzle over cooled cookies.

Nutrition

Find it online: https://simpleeatsdaily.com/frosted-butter-pecan-cookies/