Garlic Butter Chicken and Rice Casserole 30 Minutes Easy Delicious
If you’re in search of a comforting and satisfying dish, look no further than this Garlic Butter Chicken and Rice Casserole. Ready in just 30 minutes, this easy and delicious meal is perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat and sauté minced garlic until fragrant.
- In a large bowl, combine cooked rice, shredded chicken, garlic-butter mixture, cream of chicken soup, chicken broth, half of the mozzarella cheese, salt, and pepper.
- Preheat the oven to 375°F (190°C). Spread the mixture into a greased baking dish and top with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg