Garlic Mashed Potatoes
Indulge in the ultimate comfort food with our creamy Garlic Mashed Potatoes. This delightful side dish, perfect for any occasion, combines buttery Yukon gold potatoes with fragrant garlic for an irresistible flavor that will leave everyone coming back for more. Whether it’s a busy weeknight dinner or a festive gathering, these mashed potatoes are simple to prepare and pair beautifully with a variety of main courses. Enjoy their rich and creamy texture that simply melts in your mouth!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon gold potatoes
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Wash and chop the Yukon gold potatoes into small chunks.
- Place the chopped potatoes in a large pot and cover with water. Bring to a boil, then reduce to a simmer and cook for about 15 minutes until soft.
- In a saucepan over low heat, combine the milk, butter, minced garlic, salt, and pepper. Cook gently for 3-4 minutes until fragrant.
- Drain the cooked potatoes and mix them with the garlic milk mixture using a hand masher or electric mixer until combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://simpleeatsdaily.com/garlic-mashed-potatoes/