Garlic Parmesan Roasted Shrimp

If you’re looking for a quick and delicious dish that will impress your family and friends, you’ve come to the right place! This Garlic Parmesan Roasted Shrimp recipe is not only easy to whip up, but it’s also packed with flavor. Imagine juicy shrimp coated in a buttery garlic sauce, topped with melted Parmesan cheese, and fresh parsley. It’s a dish that always disappears quickly at gatherings or makes a busy weeknight feel special.

This recipe holds a special place in my heart because it combines simplicity with incredible taste. Whether you’re cooking for a cozy dinner at home or hosting a festive feast, Garlic Parmesan Roasted Shrimp is sure to be a hit!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have this delightful dish ready in no time!
• Family-Friendly: The rich flavors appeal to both adults and kids, making it an excellent choice for any family meal.
• Versatile Serving Options: Serve it as an appetizer, over pasta, or alongside fresh veggies for a complete meal.
• Make-Ahead Convenience: You can marinate the shrimp earlier in the day, so all you need to do is pop it in the oven when you’re ready to eat!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make this delicious Garlic Parmesan Roasted Shrimp! You probably have most of these items in your kitchen already.

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

Variations

This recipe is wonderfully flexible! Feel free to get creative based on what you have on hand or your personal preferences.

• Swap the protein: Try using scallops or chicken instead of shrimp for a different twist.
• Add some heat: Sprinkle in red pepper flakes for a spicy kick that complements the garlic beautifully.
• Mix up the herbs: Use fresh basil or oregano instead of parsley for a unique flavor profile.
• Go gluten-free: Ensure your Parmesan cheese is labeled gluten-free if that’s important for your dietary needs.

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat Oven

Before we dive into preparation, preheat your oven to 400°F (200°C). This ensures the shrimp roast evenly and become tender and juicy.

Step 2: Prepare Shrimp

In a mixing bowl, combine the peeled and deveined shrimp with minced garlic, lemon juice, salt, and pepper. Tossing them together allows those fantastic flavors to infuse into every bite.

Step 3: Melt Butter

In a saucepan over low heat, melt your butter. Once it’s melted, stir in half of the grated Parmesan cheese. This creates a rich sauce that coats the shrimp beautifully as they roast.

Step 4: Combine and Arrange

Pour the buttery mixture over the seasoned shrimp and toss well. Then spread them out evenly on a baking sheet. Spacing them apart helps them roast properly without steaming.

Step 5: Roast Shrimp

Pop your baking sheet into the oven and roast for about 8-10 minutes. You’ll know they’re done when they turn pink and opaque—just perfect!

Step 6: Garnish and Serve

Once they’re out of the oven, sprinkle with the remaining Parmesan cheese and fresh parsley before serving. Enjoy these savory bites immediately while they’re hot!

Pro Tips for Making Garlic Parmesan Roasted Shrimp

Cooking can be effortless and fun, especially when you have a few helpful tips up your sleeve!

• Use Fresh Shrimp: Whenever possible, opt for fresh shrimp instead of frozen. Fresh shrimp not only have a better flavor but also a firmer texture that holds up beautifully during roasting.

• Don’t Overcook: Keep an eye on your shrimp while they’re in the oven. They only need about 8-10 minutes to cook through; overcooking can lead to rubbery shrimp.

• Experiment with Seasonings: Feel free to add your favorite herbs or spices! A touch of red pepper flakes can bring a delightful heat, while some Italian seasoning adds depth.

• Make it Creamy: For an extra layer of flavor, consider adding a splash of cream or a dollop of sour cream to the butter mixture before pouring it over the shrimp.

• Don’t Skip the Resting: After removing the shrimp from the oven, let them rest for a couple of minutes. This allows the flavors to meld together even more deliciously.

How to Serve Garlic Parmesan Roasted Shrimp

Presenting your Garlic Parmesan Roasted Shrimp beautifully can make all the difference at mealtime. Here are some fun ways to serve this delightful dish!

Garnishes

• Chopped Chives: Sprinkle freshly chopped chives on top for a subtle onion flavor and vibrant color.
• Lemon Wedges: Add lemon wedges on the side for guests to squeeze fresh juice over their shrimp, enhancing the bright flavors.
• Zest: Grate some lemon zest over the dish right before serving for an aromatic finish that elevates every bite.

Side Dishes

• Garlic Bread: A classic pairing! The buttery, garlicky goodness of garlic bread complements the flavors of the shrimp and is perfect for dipping in any leftover sauce.

• Mixed Green Salad: A refreshing salad with assorted greens and a light vinaigrette balances out the richness of the roasted shrimp, adding a crisp texture.

• Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil brings a lovely crunch and vibrant color to your plate, making it both nutritious and visually appealing.

• Quinoa Pilaf: Fluffy quinoa pilaf mixed with vegetables is not only filling but also adds an earthy element that pairs wonderfully with the savory shrimp.

Enjoy creating this flavorful dish and feel free to share your own twists on this recipe! Happy cooking!

Make Ahead and Storage

This Garlic Parmesan Roasted Shrimp recipe is perfect for meal prep. You can easily make a batch ahead of time, making it a fantastic option for busy weeknights or special occasions.

Storing Leftovers

• Place any leftover shrimp in an airtight container.
• Store in the refrigerator for up to 3 days.
• Make sure to keep the shrimp away from strong-smelling foods to preserve their flavor.

Freezing

• Allow the shrimp to cool completely before freezing.
• Place in a freezer-safe bag or container, removing as much air as possible.
• Frozen shrimp can last up to 2 months.

Reheating

• To reheat, place the shrimp on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
• Alternatively, you can microwave them for about 1-2 minutes, but be careful not to overcook.

FAQs

Here are some common questions about Garlic Parmesan Roasted Shrimp that might help you with your cooking journey!

Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?

Yes! Just make sure to thaw them completely before following the recipe instructions. This will ensure even cooking and better flavor absorption.

How do I know when the Garlic Parmesan Roasted Shrimp are done?

The shrimp are done when they turn pink and opaque, usually taking about 8-10 minutes in the oven. Keep an eye on them to avoid overcooking!

Can I substitute other cheeses in Garlic Parmesan Roasted Shrimp?

Absolutely! While Parmesan adds a unique flavor, you can experiment with other hard cheeses like Pecorino Romano or Grana Padano if you prefer.

What can I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs wonderfully with a fresh salad, rice, or pasta. You could also serve it alongside crusty bread to soak up any delicious sauce!

Final Thoughts

I hope you enjoy making this delightful Garlic Parmesan Roasted Shrimp! It’s such a special dish that combines simple ingredients into something truly delicious. Whether it’s a cozy dinner or an elegant gathering, this recipe is sure to impress. Happy cooking, and don’t forget to share your results with friends and family—everyone deserves a taste of this yummy meal!