Garlic Parmesan Roasted Shrimp
If you’re searching for a quick and impressive dish that will leave your family and friends craving more, look no further than Garlic Parmesan Roasted Shrimp. This delightful recipe features succulent shrimp coated in a rich garlic butter sauce, topped with melted Parmesan cheese and vibrant parsley. Perfect for busy weeknights or special gatherings, this dish combines simplicity with bold flavors that are sure to please everyone at the table. With just a few wholesome ingredients and minimal prep time, you can create a gourmet meal that tastes as good as it looks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine shrimp, minced garlic, lemon juice, salt, and pepper.
- Melt butter in a saucepan over low heat; stir in half of the grated Parmesan.
- Toss the shrimp with the buttery mixture and arrange them on a baking sheet.
- Roast in the oven for 8-10 minutes until shrimp turn pink and opaque.
- Garnish with remaining Parmesan cheese and fresh parsley before serving.
Nutrition
- Serving Size: 1 cup cooked shrimp (150g)
- Calories: 280
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 180mg
Find it online: https://simpleeatsdaily.com/garlic-parmesan-roasted-shrimp/