Print

German Bee Sting Cake

German Bee Sting Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful layers of German Bee Sting Cake, a timeless dessert that perfectly balances a sweet almond topping with a creamy, honey-infused filling. This charming cake, known as Bienenstich, is not only visually appealing but also easy to make, making it suitable for bakers of all skill levels. Whether you’re celebrating a special occasion or enjoying a cozy night in, this cake is sure to impress your family and friends with its rich flavors and beautiful presentation. Dive into this recipe and create a memorable treat that will have everyone asking for seconds!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup whole milk
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest
  • 1/2 cup heavy cream
  • 2 tablespoons honey
  • 1/2 cup sliced almonds
  • 2 tablespoons unsalted butter (for almond topping)
  • 1/2 cup powdered sugar

Instructions

  1. Mix flour and salt in a bowl. In another bowl, dissolve yeast in warm water until foamy.
  2. Heat milk, sugar, and butter until melted. Combine with flour mixture along with yeast, eggs, vanilla extract, and lemon zest; stir until dough forms.
  3. Knead dough on a floured surface for about 8-10 minutes until smooth. Let rise in a greased bowl covered with a damp towel until doubled.
  4. Melt butter for almond topping in a saucepan; stir in honey, heavy cream, and almonds until smooth.
  5. Punch down risen dough and spread evenly into a greased baking pan; pour almond mixture over the top.
  6. Bake at 350°F (175°C) for about 25-30 minutes or until golden brown.
  7. Cool slightly before whipping heavy cream with powdered sugar to form soft peaks.
  8. Slice cooled cake horizontally; spread whipped cream over one layer and top with the other layer.
  9. Chill for at least an hour before serving.

Nutrition

Find it online: https://simpleeatsdaily.com/german-bee-sting-cake/