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German Chocolate Poke Cake

German Chocolate Poke Cake

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Indulge in the delight of a German Chocolate Poke Cake, a dessert that perfectly combines rich chocolate flavor with a luscious coconut-pecan topping. This easy-to-make cake is ideal for any occasion, from family gatherings to festive celebrations. Its moist texture and decadent taste will impress your guests without requiring extensive baking skills. With simple ingredients and straightforward steps, you can whip up this crowd-pleaser in no time. Serve it chilled for the ultimate flavor experience, and watch as it becomes the star of your dessert table.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup shredded sweetened coconut
  • 3/4 cup chopped pecans (toasted if desired)
  • 1 cup chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the chocolate cake mix according to package instructions and bake in a greased 9×13-inch pan until done. Allow cooling slightly.
  2. Poke holes all over the warm cake using a wooden spoon handle.
  3. Pour sweetened condensed milk over the cake, allowing it to soak into the holes.
  4. Drizzle caramel sauce evenly over the cake.
  5. In a saucepan, melt butter and mix in shredded coconut and chopped pecans until warmed through; spread over the caramel layer.
  6. Heat heavy cream until simmering, then pour over chocolate chips in a bowl; stir until smooth to make ganache.
  7. Spread ganache over the coconut-pecan layer and refrigerate for at least two hours before serving.

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