Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

If you’re looking for a delightful treat that captures the essence of fall, you’ve come to the right place! These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are not just a recipe; they’re a warm hug in dessert form. Perfect for busy mornings, cozy family gatherings, or even as a sweet surprise during the holidays, these donuts will make everyone smile.

The combination of pumpkin spice and maple glaze creates a flavor profile that is simply irresistible. Plus, they’re easy to whip up and are sure to become a favorite in your household. Let’s dive into why you’ll love making these delicious donuts!

Why You’ll Love This Recipe

• Super Easy to Make: With just a handful of simple steps, you’ll have warm, fresh donuts ready in no time!
• Family-Friendly: Kids and adults alike will enjoy these tasty treats—perfect for breakfast or dessert!
• Make Ahead Convenience: Bake a batch ahead of time and store them for those busy mornings or unexpected guests.
• Delicious Fall Flavor: The combination of pumpkin and spices brings all the cozy vibes of autumn right to your kitchen.

Ingredients You’ll Need

These gluten and dairy free pumpkin donuts are made with simple, wholesome ingredients that you can feel good about. You’ll love how easy it is to gather everything needed for this delicious treat!

For the Donuts:

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze:

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP. Coconut Milk (any dairy free milk will do)

Variations

One of the best parts about these pumpkin donuts is how flexible they are! Feel free to get creative with your ingredients and flavors.

• Add Some Crunch: Mix in some chopped nuts or dairy-free chocolate chips for an extra texture boost.
• Experiment with Spices: Swap out the pumpkin pie spice for apple pie spice or even add ginger for a zesty kick.
• Glaze Options: Try using different extracts like almond or coconut in your glaze for a unique twist.
• Baked vs Fried: If you’re feeling adventurous, you can try frying these donuts instead of baking them for a traditional donut experience!

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your donuts bake evenly and rise beautifully right from the start.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the eggs, sugar, vanilla, brown sugar, pureed pumpkin, and dairy-free milk. Whisk until smooth! Mixing these wet ingredients well is key because it helps blend all those lovely flavors together.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the GF all-purpose flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg. This step is crucial as it ensures there are no lumps in your dry mix before combining everything.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet ingredients while stirring gently until just combined. Be careful not to overmix; we want our donuts light and fluffy!

Step 5: Fill Donut Pan

Lightly grease your donut pan and spoon the batter into each cavity until about ¾ full. This allows sufficient space for rising without overflowing.

Step 6: Bake!

Place your filled donut pan in the oven and bake for about 20 minutes or until a toothpick inserted comes out clean. The delightful aroma filling your kitchen will be hard to resist!

Step 7: Prepare the Maple Glaze

While the donuts cool slightly, mix together powdered sugar, vanilla, cinnamon, maple extract, and coconut milk in a bowl until smooth. Adjust consistency as needed by adding more coconut milk if it’s too thick.

Step 8: Glaze Your Donuts

Once cooled slightly but still warm enough for glazing, dip each donut into the maple glaze allowing any excess to drip off before placing them on a wire rack.

And there you have it! Your very own batch of Gluten and Dairy Free Pumpkin Donuts with Maple Glaze that will surely brighten anyone’s day! Enjoy every bite!

Pro Tips for Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These delightful pumpkin donuts are sure to be a hit, and with a few handy tips, you’ll be on your way to donut perfection!

• Use fresh pumpkin puree – While canned pumpkin works fine, fresh puree can enhance the flavor and texture of your donuts, making them even more delicious.

• Measure accurately – Baking is a science! Using precise measurements for your gluten-free flour and other ingredients ensures the right consistency and texture in your donuts.

• Don’t overmix the batter – Gently combine the ingredients until just mixed. Overmixing can lead to tough donuts, so keep it light and airy.

• Let them cool before glazing – Allow your donuts to cool completely before adding the maple glaze. This prevents the glaze from melting off and creates that perfect shiny finish!

• Experiment with spices – Feel free to adjust the spices according to your taste. Adding a bit more cinnamon or nutmeg can customize the flavor profile to match your preferences.

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Presenting your pumpkin donuts beautifully can make all the difference! Here are some fun ideas on how to serve them.

Garnishes

• Chopped nuts – Sprinkle some chopped pecans or walnuts on top of the glaze for added crunch and flavor.
• Cinnamon sugar dusting – A light dusting of cinnamon sugar (a mix of sugar and cinnamon) can enhance sweetness while providing a festive touch.
• Whipped coconut cream – Serve alongside a dollop of whipped coconut cream for an extra creamy element that complements the flavors nicely.

Side Dishes

• Fresh fruit salad – A refreshing mix of seasonal fruits like apples, pears, and cranberries adds brightness that pairs wonderfully with the sweet donuts.
• Chai tea – The warm spices in chai tea resonate beautifully with pumpkin flavors, making it an ideal beverage pairing for a cozy breakfast or snack.
• Oatmeal porridge – Creamy oatmeal topped with maple syrup or brown sugar complements the flavors of these donuts while providing wholesome nutrients.
• Yogurt parfaits – Layer dairy-free yogurt with granola and fresh fruit for a delightful contrast in textures alongside your pumpkin donuts.

Enjoy serving these tasty treats at brunch gatherings, fall festivals, or simply as a sweet indulgence at home!

Make Ahead and Storage

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are not only delicious but also perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week. Here’s how to store and manage your delicious treats.

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them.

Freezing

• Once cooled, wrap each donut tightly in plastic wrap or aluminum foil.
• Place wrapped donuts in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat the donuts in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
• Alternatively, you can microwave them for about 15-20 seconds, but they may lose some texture.

FAQs

Here are some commonly asked questions about our Gluten and Dairy Free Pumpkin Donuts with Maple Glaze.

Can I use a different type of milk for these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

Absolutely! While coconut milk works wonderfully, you can substitute it with any other dairy-free milk like almond milk or oat milk without affecting the flavor too much.

How do I make these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze more flavorful?

Feel free to add extra spices such as ginger or cloves to enhance the autumn flavors! You can also add chocolate chips or nuts for additional texture and taste.

What can I use instead of xanthan gum in this recipe?

If you don’t have xanthan gum on hand, you can use ground chia seeds or flaxseeds mixed with water as a binding agent. Just remember that it might slightly change the texture.

How long do these donuts last after baking?

When stored properly at room temperature in an airtight container, these donuts will last for about 3 days. If you choose to freeze them, they will stay fresh for up to 2 months.

Can I adjust the sweetness of the maple glaze?

Yes! If you prefer a less sweet glaze, simply reduce the amount of powdered sugar according to your taste. You can also try adding a pinch of sea salt to balance out the sweetness.

Final Thoughts

I hope you find joy in making these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! They are not only easy to whip up but also bring that cozy fall feeling right into your kitchen. Enjoy sharing them with friends and family or savoring them all on your own—either way, you’re in for a treat. Happy baking!