Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Enjoy delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze—perfect for fall celebrations. Try this simple recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Eggs
- ¾ Cup Sugar
- 1 tsp Vanilla
- 1 Cup Brown Sugar
- 1 Cup Pureed Pumpkin
- 1 Cup Dairy Free Milk (coconut recommended)
- 3 tsp Baking Powder
- 2 Cups Gluten-Free All-Purpose Flour
- 1 tsp Xanthan Gum
- 1 tsp Pumpkin Pie Spice
- Dash of Salt
- 1 tsp Cinnamon
- ¼ tsp Nutmeg
- 2 Cups Powdered Sugar
- 1 ½ tsp Vanilla
- ½ tsp Cinnamon
- ½ tsp Maple Extract
- ½ TBSP Coconut Milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, sugar, vanilla, brown sugar, pumpkin puree, and dairy-free milk until smooth.
- In another bowl, combine gluten-free flour, baking powder, xanthan gum, spices, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Grease a donut pan and fill each cavity about ¾ full with batter.
- Bake for about 20 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar with vanilla, cinnamon, maple extract, and coconut milk until smooth.
- Dip warm donuts into the glaze and let excess drip off before placing on a wire rack.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg