Golden Crust Garlic Rosemary Focaccia Muffins
Golden Crust Garlic Rosemary Focaccia Muffins are an irresistible addition to any table, combining fluffy texture with the aromatic flavors of garlic and fresh rosemary. Perfect for busy weeknights or family gatherings, these muffins are easy to make and delightful to eat. They can be enjoyed warm straight from the oven or served at room temperature, making them versatile for various occasions. With just a few simple ingredients and a touch of creativity, you can whip up these savory treats that will surely impress your guests and become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water (about 110°F)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Flaky sea salt and black pepper for topping
Instructions
- In a large bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil while stirring until a shaggy dough forms.
- Knead on a floured surface for 6-8 minutes until smooth. Place in an oiled bowl, cover with a towel, and let rise for 1 hour until doubled in size.
- Preheat the oven to 375°F (190°C). Grease a muffin tin with olive oil.
- Punch down the risen dough and divide it into 12 portions. Shape each into a ball and place them in the muffin cups. Let rest for 20 minutes.
- Mix garlic, rosemary, olive oil, flaky salt, and black pepper in a bowl. Press dimples into each dough ball and spoon the mixture on top.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg