Gordon Ramsay Cauliflower Puree
Indulge in the creamy delight of Gordon Ramsay’s Cauliflower Puree Recipe, a luxurious side dish that’s both elegant and comforting. This velvety purée is made from simple, wholesome ingredients that transform your meals into gourmet experiences. With its rich texture and subtle flavors from fresh thyme and unsalted butter, this cauliflower purée is perfect for any occasion, whether it’s a busy weeknight or a festive gathering. Plus, it pairs beautifully with everything from grilled chicken to roasted vegetables, making it a versatile addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming/Blending
- Cuisine: British
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus more to taste)
- 42g unsalted butter (cubed)
- 5g fresh thyme (chopped)
- Black pepper (to taste)
Instructions
- Bring chicken broth and salt to a boil in a wide pot.
- Add cauliflower florets, cover, and steam on low heat for about 20 minutes until fork-tender.
- Transfer steamed cauliflower to a food processor using a slotted spoon.
- In the same pot, whisk cubed butter with three tablespoons of hot broth until smooth.
- Pour the butter mixture over the cauliflower, add thyme and black pepper, then blend until smooth.
- Serve warm as an elegant side dish.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 2g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg