Grilled Pineapple
Indulge in the sweet and smoky flavors of Grilled Pineapple, a delightful dessert that captures the essence of summer. This easy recipe transforms fresh pineapple into a caramelized treat with beautiful grill marks, perfect for impressing guests or enjoying a quick weeknight dessert. With minimal prep time and simple ingredients, you can create a warm dish that pairs wonderfully with ice cream or yogurt. Elevate your grilling game and bring a tropical flair to your table—this Grilled Pineapple will surely become a favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately four
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup melted butter
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the pineapple by cutting off both ends, removing the rind, and slicing it into 3/4-1 inch spears or rings. Remove the core if using rings.
- In a bowl, whisk together melted butter, dark brown sugar, cinnamon, and salt. Coat the pineapple pieces in this marinade.
- Let the marinated pineapple sit in the refrigerator for 20-30 minutes.
- Preheat your grill to medium heat (375-400°F). Place the marinated pineapple on the grill and cook for about 4-6 minutes per side, brushing with leftover marinade as needed.
- Serve warm as is or with dairy-free ice cream or yogurt.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 130
- Sugar: 22g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simpleeatsdaily.com/grilled-pineapple/