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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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Enjoy a vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce that’s quick, healthy, and bursting with flavor—perfect for any meal!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • 2 ripe avocados
  • Juice of 1/2 lime
  • Salt and pepper to taste
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional, to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. Marinate the shrimp with olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper for 15-20 minutes.
  2. For the corn salsa, mix corn with diced red bell pepper, green onions, cilantro, lime juice, and salt; chill in the fridge.
  3. Mash avocados with lime juice and seasoning until creamy but slightly chunky.
  4. Prepare the creamy sauce by whisking together mayo (or Greek yogurt), lime juice, optional hot sauce, garlic powder, smoked paprika, cilantro, and salt.
  5. Grill marinated shrimp for 2-3 minutes on each side until pink.
  6. Assemble the bowl with cooked rice/quinoa as the base; top with corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.

Nutrition

Find it online: https://simpleeatsdaily.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/