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Ground Beef and Brussels Sprouts

Ground Beef and Brussels Sprouts
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If you’re in need of a quick and nutritious meal, this Ground Beef and Brussels Sprouts recipe is your answer! In just 30 minutes, you can create a mouthwatering dish that blends sweet and savory flavors. This family-friendly recipe is versatile enough to serve over rice for a hearty dinner or on its own for a lighter option. With wholesome ingredients and an easy cooking method, you’ll want to make this delightful dish a staple in your meal rotation.

Ingredients

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  • 1 pound lean ground beef
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper to taste
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon sriracha (optional)
  • 1 tablespoon avocado oil
  • 1 pound shredded brussels sprouts
  • 1/2 cup sweet chili sauce
  • Juice of 1/2 lime
  • Sesame seeds for garnish (optional)

Instructions

  1. In a large skillet, cook the ground beef, crumbling as it cooks. Add garlic powder, salt, pepper, green onions, soy sauce, and sriracha for flavor. Once browned, remove from skillet and keep warm.
  2. In the same skillet, heat avocado oil and sauté the shredded brussels sprouts with salt and pepper until caramelized.
  3. Combine the cooked beef back into the skillet with sweet chili sauce and lime juice. Stir until everything is well-coated.
  4. Serve topped with sesame seeds if desired, over rice or as is.

Nutrition

Find it online: https://simpleeatsdaily.com/ground-beef-and-brussels-sprouts/