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Halloween Blueberry Ghost Hand Pies

Halloween Blueberry Ghost Hand Pies
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If you’re in search of a delightful Halloween treat that combines whimsy with flavor, look no further than Halloween Blueberry Ghost Hand Pies! These adorable pastries are not only visually appealing, resembling little ghosts, but they also boast a deliciously sweet blueberry filling that will make your taste buds dance. Perfect for parties or cozy family gatherings, these hand pies are an easy baking project that kids will love to be a part of. With a flaky crust and gooey center, they are the ultimate festive snack to brighten up your Halloween festivities. Get ready for smiles all around as you serve these spooky delights!

Ingredients

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  • 2 sheets refrigerated pie crust
  • 1 cup fresh or frozen blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 egg (for egg wash)
  • 2 tablespoons coarse sugar (for sprinkling)
  • Mini chocolate chips or black decorating gel (for eyes)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan over medium heat, combine blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir until thickened (about 5 minutes). Allow to cool.
  3. Roll out pie crusts on a floured surface and cut out ghost shapes using a cookie cutter.
  4. Place half the shapes on a parchment-lined baking sheet. Spoon blueberry filling onto each and cover with matching shapes; seal edges by crimping with a fork.
  5. Brush tops with egg wash and sprinkle with coarse sugar. Add mini chocolate chips or gel for eyes.
  6. Bake for 18-20 minutes until golden brown and cool slightly before serving.

Nutrition

Find it online: https://simpleeatsdaily.com/halloween-blueberry-ghost-hand-pies/