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Halloween Cake Pops

Halloween Cake Pops
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Get ready to indulge in the ultimate Halloween treat with these delightful Halloween Cake Pops! Perfectly crafted from rich chocolate cake and creamy frosting, each bite-sized pop is dipped in vibrant candy melts and adorned with playful decorations. These spooky treats are not only fun to make but also provide a great opportunity for family bonding. Whether you’re hosting a Halloween party or simply want to surprise your loved ones, these colorful cake pops will steal the show and satisfy every sweet tooth.

Ingredients

Scale
  • 15 ounces chocolate fudge cake mix
  • 1/2 cup butter
  • 2 tablespoons shortening
  • 1 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon vanilla
  • 2–3 tablespoons milk
  • 8 ounces white candy melts
  • 8 ounces orange candy melts
  • 10 ounces green candy melts
  • 10 ounces black candy melts
  • 30 candy eyeballs
  • 20 candy corn
  • 10 heart sprinkles
  • 40 lollipop sticks (6 inch)

Instructions

  1. Bake the chocolate fudge cake according to package directions in a 9×13 dish. Allow it to cool completely.
  2. In a bowl, beat together the butter, shortening, powdered sugar, cocoa powder, and vanilla until smooth. Gradually add milk until desired consistency is achieved.
  3. Crumble the cooled cake into fine crumbs and mix with the frosting until well combined.
  4. Form the mixture into tight balls and place them on a parchment-lined cookie sheet.
  5. Melt some candy melts and dip lollipop sticks into it before inserting them into the cake balls for stability.
  6. Freeze pops for about 30 minutes, then dip in colored candy melts and decorate as desired.

Nutrition

Find it online: https://simpleeatsdaily.com/halloween-cake-pops/