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Halloween Chocolate Chip Cookies

Halloween Chocolate Chip Cookies
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Get ready for a spooktacular baking adventure with these delightful Halloween Chocolate Chip Cookies! Perfectly soft and chewy, these cookies are adorned with playful spider designs that will bring joy to any Halloween gathering. The rich chocolate chips combined with sweet decorations create a festive treat that’s sure to become a favorite among kids and adults alike. Not only are they easy to make, but they’re also a fantastic way to engage the whole family in the kitchen. Whether you’re hosting a party or simply indulging in a cozy night at home, these cookies will add a touch of fun to your fall festivities!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 cup packed light brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips
  • Chocolate candy melts for decoration
  • Candy eyes for decoration

Instructions

  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a stand mixer, cream together softened butter, sugar, brown sugar, and vanilla until fluffy.
  4. Add eggs one at a time, mixing well after each addition. Gradually mix in the dry ingredients until just combined.
  5. Fold in chocolate chips gently and refrigerate dough for at least 2 hours.
  6. Portion out mounds of dough onto prepared sheets and top each mound with extra chocolate chips.
  7. Bake for 9-11 minutes until edges are set but centers remain slightly soft.
  8. Cool on baking sheets for 5 minutes before transferring to wire racks. Decorate with melted chocolate and candy eyes once cooled.

Nutrition

Find it online: https://simpleeatsdaily.com/halloween-chocolate-chip-cookies/