Halloween Deviled Eggs Recipe That’s SUPER Spooky!
Get ready to spook up your Halloween gatherings with these Halloween Deviled Eggs Recipe That’s SUPER Spooky! These delightful bites are not only visually striking but also incredibly easy to make. Brightly colored and packed with creamy goodness, they bring a playful flair to any table. Perfect for kids and adults alike, these deviled eggs are sure to be a conversation starter at your next Halloween party. Plus, they can be customized to fit any theme—whether you’re going for creepy spider eggs or vibrant dinosaur eggs! Prepare them in advance for stress-free entertaining, and watch everyone’s eyes light up when they see this festive treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 12 (2 egg halves per serving) 1x
- Category: Appetizer
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs
- Food coloring (black, purple, green, etc.)
- 3 tbsp mayonnaise
- 1 tsp mustard (Dijon or yellow)
- 1 tsp apple cider vinegar
- Sprinkle of paprika (optional)
Instructions
- Crack the shells of each hard-boiled egg gently and soak them in a mixture of water and food coloring for at least three hours or overnight.
- Rinse the eggs under cool water mixed with a splash of white vinegar.
- Slice the eggs in half lengthwise and scoop out the yolks into a bowl.
- Mix yolks with mayonnaise, mustard, apple cider vinegar, salt, and pepper until creamy.
- Spoon or pipe the filling back into the egg whites.
- Garnish with spices or toppings as desired.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg