Halloween Deviled Eggs
Get ready to impress your guests this Halloween with these delightful Halloween Deviled Eggs! This fun twist on a classic appetizer transforms ordinary eggs into spooky treats that are sure to be the talk of the party. With vibrant colors and creative decorations, these deviled eggs are perfect for any festive gathering, ensuring that both kids and adults will love them. Best of all, they can be prepared ahead of time, allowing you to enjoy more time with your friends and family. Let your imagination run wild as you create whimsical designs with simple ingredients!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings (12 deviled eggs) 1x
- Category: Appetizer
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 1/4 cup mayonnaise
- 3 teaspoons yellow mustard powder (divided)
- 2 teaspoons sweet paprika (divided)
- 1/4 teaspoon salt
- 1/2 avocado (for filling)
- 1 teaspoon lime juice
- Red bell pepper
- sliced black olives
- chives
- hickory sticks or pretzels
- thin sliced cheese
- food-safe dyes
Instructions
- Cook the eggs in an Instant Pot with water for 5 minutes on high pressure.
- Cool the cooked eggs in an ice bath for easy peeling.
- For colorful effects, crack and soak some eggs in food dye overnight.
- Mash half an avocado with lime juice and seasoning for a creamy filling.
- Combine yolks with mayonnaise and spices; pipe back into egg whites.
- Decorate creatively using toppings like olives for eyes or peppers for horns.
Nutrition
- Serving Size: 1 deviled egg (approx. 35g)
- Calories: 70
- Sugar: 0.3g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://simpleeatsdaily.com/halloween-deviled-eggs/