Halloween Mac and Cheese
Indulge in the festive spirit of Halloween with this creamy Halloween Mac and Cheese! This delightful twist on a classic comfort food is not only irresistibly cheesy but also boasts a vibrant green hue thanks to a secret ingredient—fresh baby spinach. Packed with hidden nutrition, this dish is perfect for busy weeknights or as a spooky side for your Halloween gatherings. Whether you’re hosting a party or enjoying a cozy family dinner, this easy-to-make mac and cheese will bring smiles to everyone around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces elbow macaroni (gluten-free if needed)
- 4 cups fresh baby spinach
- 2 cups milk
- 1/4 cup unsalted butter
- 3 tablespoons flour
- 3/4 teaspoon granulated garlic
- 1/8 teaspoon black pepper
- 2 2/3 cups white cheddar cheese, shredded
- 2/3 cup Pecorino Romano cheese, grated
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a blender, combine fresh spinach with 1/2 cup milk and blend until smooth.
- In a saucepan over medium heat, melt butter. Stir in flour, garlic, and black pepper to create a roux.
- Gradually add remaining milk and blended spinach, stirring until combined and slightly thickened.
- Incorporate both cheeses slowly, stirring until melted and smooth. Add salt if needed.
- Combine the cooked pasta with the cheese sauce, mixing well until every piece is coated.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://simpleeatsdaily.com/halloween-mac-and-cheese/