Halloween Pudding Cups
Get ready for a delightful Halloween treat that’s sure to impress! These colorful Halloween Pudding Cups are a fun twist on the classic dirt cup, featuring layers of moist chocolate cake, creamy pudding, and crunchy crushed cookies. Perfect for parties or family gatherings, this dessert is not only visually appealing but also incredibly easy to make. Involve the kids in decorating their own cups with festive toppings for an engaging activity. With vibrant colors and a deliciously decadent flavor, these pudding cups are guaranteed to bring smiles all around.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box devils food cake mix
- 2 boxes white chocolate instant pudding
- 4 cups cold milk
- 8 ounces whipped topping
- Crushed Oreo cookies
- Food coloring (neon green, orange, purple)
- Halloween candy and sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish.
- Prepare the devils food cake mix according to package instructions and bake until done. Allow to cool completely before cutting into squares.
- In a bowl, mix white chocolate pudding with cold milk until thickened, then divide into three bowls. Add food coloring for fun Halloween shades.
- Layer each clear cup starting with cake pieces, followed by colored pudding layers and crushed Oreos. Repeat until filled.
- Top with whipped topping and sprinkle with candies or sprinkles for decoration.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://simpleeatsdaily.com/halloween-pudding-cups/