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Halloween Punch

Halloween Punch

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Get ready to elevate your Halloween festivities with this delightful Halloween Punch! This vibrant, fruity beverage combines ginger ale and pineapple juice for a bubbly refreshment that’s sure to enchant both kids and adults. The playful addition of shrunken apple heads adds a whimsical twist, making it a perfect centerpiece for your Halloween celebrations or any casual get-together. Not only is it easy to prepare, but it also encourages family fun as kids help carve the apples. Whether you’re hosting a spooky party or enjoying a cozy night in, this punch promises to be a hit!

Ingredients

Scale
  • 2 liters cold water
  • 2 liters chilled ginger ale
  • 46 ounces chilled pineapple juice
  • 6 Jolly Rancher Green Apple "On-The-Go" packets
  • 46 small Granny Smith apples
  • 1/4 gallon lime sherbet

Instructions

  1. Prepare the apple heads by peeling and carving funny faces into the small Granny Smith apples.
  2. Bake the carved apples on a baking sheet at 200°F for about 15 minutes to dry them out slightly, then cool in the refrigerator.
  3. In a large punch bowl, mix the cold water, chilled ginger ale, pineapple juice, and Jolly Rancher packets until combined.
  4. Add the shrunken apple heads to the punch before serving.
  5. Scoop lime sherbet into each glass before pouring in the punch for a fizzy finish.

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