Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

If you’re looking for a delightful treat that will transport you straight to the islands, you’ve found it! This Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is truly a gem in my recipe collection. With its moist texture and tropical flavors, it’s perfect for busy weeknights or when you have family and friends over for brunch. This recipe has become a beloved favorite in my home, and I’m excited to share it with you!

The combination of ripe bananas, sweet crushed pineapple, and crunchy macadamia nuts gives each slice an irresistible taste. Plus, it’s so easy to whip up—your kitchen will smell amazing as it bakes!

Why You’ll Love This Recipe

• Tropical Flavor: The blend of pineapple and coconut creates a refreshing taste that feels like a mini-vacation.
• Easy to Make: With simple steps and common ingredients, you’ll have this delicious bread ready in no time!
• Family-Friendly: Kids love the sweetness of the banana and pineapple while enjoying the fun texture from the nuts.
• Make-Ahead Friendly: Bake a loaf ahead of time for breakfast or a snack throughout the week. It stays moist for days!
• Perfect for Any Occasion: Whether it’s breakfast, dessert, or just an afternoon treat, this bread is always welcome at the table.

Ingredients You’ll Need

Let’s gather our ingredients! The best part about this Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is that it uses simple, wholesome ingredients that you might already have in your pantry.

For the Bread

• 1 1/2 cups all-purpose white flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 tsp vanilla extract
• 1 1/4 cups ripe bananas (about 3 medium bananas)
• 1 (8-ounce) can crushed pineapple with juice (I like Dole)
• 1/2 cup + 1 tbsp organic sunflower oil (or any tasteless oil)
• 1/2 cup macadamia nuts (dry roasted & chopped)
• 1/2 cup unsweetened coconut flakes

Variations

One of the things I love about this recipe is how flexible it is! You can easily customize it to fit your tastes or what you have on hand.

• Add chocolate chips: For a sweeter twist, fold in some semi-sweet chocolate chips before baking.
• Use different nuts: If macadamia nuts aren’t your favorite, try walnuts or pecans instead!
• Mix in spices: Add cinnamon or nutmeg for an extra layer of flavor that complements the banana beautifully.
• Swap the fruit: Use diced mango or shredded zucchini if you want to mix things up!

How to Make Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your bread starts baking immediately when it goes in, leading to better texture and rise.

Step 2: Prepare Your Loaf Pan

Grease your loaf pan generously. This step is essential because it helps prevent sticking once your bread is baked.

Step 3: Roast Your Macadamia Nuts

Dry roast your macadamia nuts for just a few minutes until they are slightly browned. Roasting enhances their flavor and gives them a lovely crunch!

Step 4: Combine Dry Ingredients

In a mixing bowl, combine all-purpose flour, sugar, baking powder, baking soda, and salt. Mixing these dry ingredients together first ensures even distribution throughout the batter.

Step 5: Mix Wet Ingredients

In another bowl, whisk together eggs, vanilla extract, ripe bananas, crushed pineapple with its juice, and sunflower oil. This mixture not only adds moisture but also brings all those wonderful flavors together.

Step 6: Combine Wet and Dry Ingredients

Pour your dry ingredient mixture into the wet one. Stir gently until just combined—overmixing can lead to dense bread!

Step 7: Fold In Nuts and Coconut

Carefully fold in the chopped macadamia nuts and coconut flakes. This adds texture without making the batter tough.

Step 8: Bake Your Bread

Pour the batter into your greased loaf pan and place it in the oven. Bake for about 55-65 minutes or until a knife inserted comes out clean. The aroma wafting through your kitchen will be heavenly!

Step 9: Cool Before Slicing

Once baked, allow your Hawaiian banana bread to cool completely before cutting. This helps maintain its shape and texture when slicing.

Enjoy every delicious bite of this Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts! It’s sure to become a staple in your home as it has in mine.

Pro Tips for Making Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Baking can be such a joy, especially when you’re making this delightful Hawaiian-inspired banana bread! Here are some tips to ensure your loaf turns out perfectly every time.

• Use overripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas that are heavily speckled or even blackened for the best results.

• Don’t overmix: While it can be tempting to mix the batter thoroughly, overmixing can lead to a dense loaf. Stir just until the ingredients are combined for a light and fluffy texture.

• Cool before slicing: Allowing your banana bread to cool completely in the pan prevents it from being too crumbly when you slice it. Patience is key!

• Experiment with add-ins: Feel free to get creative! You can add dried fruits like mango or apricots, or even some dark chocolate chips for a touch of indulgence.

• Store properly: To keep your banana bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It also freezes beautifully if you want to save some for later!

How to Serve Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

This Hawaiian Banana Bread is not only delicious but also visually appealing! Here are some ideas on how to present this tropical delight.

Garnishes

• Chopped macadamia nuts: Sprinkle a few extra chopped macadamia nuts on top of each slice for added crunch and visual appeal.
• Toasted coconut flakes: A sprinkle of toasted coconut flakes adds an extra layer of flavor and gives your presentation a lovely touch.
• Fresh fruit slices: Serve alongside slices of fresh pineapple or banana for a refreshing contrast that complements the flavors perfectly.

Side Dishes

• Fruit salad: A colorful fruit salad made with seasonal fruits adds freshness and balances the sweet richness of the banana bread. Consider including berries, melon, and citrus for variety.
• Yogurt parfaits: Layer yogurt with granola and fresh fruit for a nutritious side that pairs well with the sweetness of the bread. This combination makes for a delightful breakfast or brunch option!
• Smoothie bowl: A refreshing smoothie bowl topped with coconut flakes and tropical fruits is another great side that echoes the Hawaiian theme.
• Herbal tea: For a cozy drink pairing, serve with a warm cup of herbal tea. The lightness of herbal flavors will complement the richness of the banana bread beautifully.

Enjoy making this tropical treat, and happy baking!

Make Ahead and Storage

This Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment. Here’s how to keep your delicious bread fresh.

Storing Leftovers

• Allow the banana bread to cool completely before storing.
• Wrap the loaf in plastic wrap or aluminum foil to prevent it from drying out.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Wrap the cooled banana bread tightly in plastic wrap, then place it in a freezer-safe bag or container.
• Label the container with the date so you’ll know how long it’s been stored.
• Freeze for up to 3 months.

Reheating

• To reheat, remove from the freezer and let it thaw in the refrigerator overnight.
• For individual slices, pop them in the microwave for about 15-20 seconds until warm.
• You can also reheat in a toaster oven at 350°F (175°C) for about 5-10 minutes.

FAQs

Have questions about making Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts? Here are some common inquiries!

Can I use other nuts instead of macadamia nuts?

Absolutely! If you’re not a fan of macadamia nuts, feel free to substitute them with walnuts or pecans for a delightful twist on this recipe.

What makes this Hawaiian Banana Bread unique?

This Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is special because of its tropical flavors that infuse every bite. The combination of sweet pineapple, rich coconut, and crunchy macadamia nuts creates a deliciously moist bread perfect for breakfast or dessert.

How can I tell when my banana bread is done?

To check if your banana bread is done baking, insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, it’s ready! If there’s wet batter on the toothpick, bake it a little longer.

Can I add chocolate chips to this recipe?

Yes! Adding chocolate chips can bring an extra layer of flavor. Just fold them into the batter along with the macadamia nuts and coconut flakes.

Final Thoughts

I hope you enjoy making this Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts as much as I do! It’s not just a recipe; it’s a taste of paradise you can share with friends and family. Whether you’re serving it at brunch or enjoying it as a snack, this delightful treat will surely bring smiles all around. Happy baking!