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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
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Indulge in a slice of paradise with this Hawaiian Banana Bread featuring Pineapple, Coconut, and Macadamia Nuts. This delightful recipe brings together the sweetness of ripe bananas and crushed pineapple, complemented by the crunch of macadamia nuts and the tropical flair of coconut flakes. Perfect for breakfast, brunch, or a light dessert, this moist and flavorful bread is easy to whip up, making it a favorite in any home. Whether you’re hosting friends or enjoying a quiet moment with family, this banana bread offers a taste of the islands right in your kitchen.

Ingredients

Scale
  • 1 1/2 cups all-purpose white flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups ripe bananas (about 3 medium)
  • 1 (8-ounce) can crushed pineapple with juice
  • 1/2 cup + 1 tbsp organic sunflower oil
  • 1/2 cup macadamia nuts (dry roasted & chopped)
  • 1/2 cup unsweetened coconut flakes

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Dry roast macadamia nuts until slightly browned.
  3. In one bowl, combine flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, whisk eggs, vanilla extract, ripe bananas, crushed pineapple (with juice), and sunflower oil.
  5. Mix dry ingredients into wet ingredients until just combined.
  6. Fold in macadamia nuts and coconut flakes gently.
  7. Pour batter into the greased loaf pan and bake for 55-65 minutes or until a knife comes out clean.
  8. Let cool before slicing.

Nutrition

Find it online: https://simpleeatsdaily.com/hawaiian-banana-bread-with-pineapple-coconut-macadamia-nuts/