Healthy Berry Cottage Cheese Clafoutis
If you’re looking for a delicious and wholesome way to start your day or end your meal, this Healthy Berry Cottage Cheese Clafoutis is just the ticket! It’s creamy, filling, and brimming with juicy berries that bring a pop of flavor and color. What I love most about this recipe is how simple it is to whip up. With only six ingredients and just ten minutes of prep time, you can have a nutritious breakfast or dessert on the table in no time! Perfect for busy weeknights or cozy family gatherings, this clafoutis is sure to become a favorite.
Why You’ll Love This Recipe
- Quick and Easy: With only 10 minutes of prep, you’ll have a tasty dish ready in under an hour.
- High in Protein: Thanks to the cottage cheese and eggs, this recipe packs a protein punch to keep you satisfied.
- Customizable: You can easily swap out berries or sweeteners based on what you have at home!
- Family-Friendly: Kids will love the sweet flavors and fluffy texture, making it great for the whole family.
- Low-Calorie Delight: At just 95 calories per serving, it’s a guilt-free indulgence!

Ingredients You’ll Need
Gathering your ingredients is half the fun! This Healthy Berry Cottage Cheese Clafoutis uses simple, wholesome items that you probably already have in your pantry. Let’s take a look:
For the Base
- 2 cups full fat cottage cheese
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch (or coconut flour)
For the Berries
- 1 1/2 cups berries (fresh or frozen blueberries, raspberries, or cherries)
- 1 tsp lemon zest (optional)
Variations
One of the best things about this Healthy Berry Cottage Cheese Clafoutis is its flexibility! Here are some ideas to mix things up:
- Change the Berries: Use whatever berries are in season or that you have on hand—blackberries or strawberries work wonderfully too!
- Add Some Spice: A sprinkle of cinnamon or nutmeg adds a warm flavor that complements the sweetness perfectly.
- Make it Chocolatey: Stir in some cocoa powder for a rich chocolate version that kids will adore.
- Try Different Sweeteners: Experiment with different sweeteners to find your perfect balance—stevia works well too!
How to Make Healthy Berry Cottage Cheese Clafoutis
Step 1: Preheat Your Oven
First things first! Preheat your oven to 350°F (175°C). This step ensures that your clafoutis cooks evenly. While that warms up, lightly grease your baking dish with cooking spray or line it with parchment paper for easy cleanup.
Step 2: Blend the Base
In your blender, add the cottage cheese. Blend it until smooth and creamy—this will give your clafoutis that rich texture we all love. Next, add in the eggs, sweetener of choice, vanilla extract, cornstarch (or coconut flour), and lemon zest if you’re using it. Blend until everything is well combined; this should take about 30 seconds.
Step 3: Prepare for Baking
Pour your creamy cottage cheese mixture into the prepared baking dish. Spread it evenly so every bite turns out delightful!
Step 4: Initial Bake
Pop it into your preheated oven and bake for about 10–15 minutes. You want the edges to start setting while keeping the center soft and slightly wobbly—this will create that lovely custardy texture as it bakes further.
Step 5: Add Berries
Carefully remove your clafoutis from the oven. Sprinkle those beautiful berries evenly over the partially-set batter—they’ll sink slightly as they cook. That’s exactly what we want!
Step 6: Final Bake
Return it to the oven and bake for another 30–35 minutes until it’s beautifully golden on top. The edges will puff slightly—that’s a sign you’re doing everything right! When done, it should jiggle just a little in the center.
Step 7: Cool and Serve
Let your berry clafoutis cool for a few minutes before serving warm. If you’d like, dust it with powdered sweetener for an extra touch of sweetness!
This Healthy Berry Cottage Cheese Clafoutis is not only delicious but also filled with goodness—perfect for any occasion! Enjoy every slice!
Pro Tips for Making Healthy Berry Cottage Cheese Clafoutis
Creating the perfect Healthy Berry Cottage Cheese Clafoutis is a delightful experience, especially with these handy tips!
- Use fresh ingredients: Fresh berries not only add vibrant color but also enhance flavor and nutritional value. If you’re using frozen berries, make sure to thaw and drain them to avoid excess moisture.
- Blend thoroughly: Ensuring your cottage cheese mixture is completely smooth before baking guarantees a creamy texture throughout. A quick blend should do the trick!
- Check for doneness: The clafoutis is done when it’s golden on top and slightly jiggly in the center. This ensures it will be perfectly cooked without becoming dry.
- Let it cool slightly: Allowing the clafoutis to rest for a few minutes after baking helps it set properly and makes slicing easier. Plus, it’s just warm enough to enjoy right away!
- Experiment with flavors: Feel free to customize your clafoutis by adding spices like cinnamon or nutmeg, or even swapping out sweeteners based on your preference. It’s all about finding what makes your taste buds happy!
How to Serve Healthy Berry Cottage Cheese Clafoutis
Serving your Healthy Berry Cottage Cheese Clafoutis can be as fun as making it! Here are some delightful ideas to present this dish beautifully.
Garnishes
- Powdered sweetener: A light dusting of powdered sweetener adds an elegant touch while enhancing sweetness without overpowering the dish.
- Fresh mint leaves: A few sprigs of fresh mint not only look appealing but also offer a refreshing contrast to the rich, creamy clafoutis.
- Yogurt drizzle: A simple drizzle of dairy-free yogurt can add creaminess and a lovely tang that complements the berries perfectly.
Side Dishes
- Greek yogurt: A serving of Greek yogurt alongside your clafoutis provides extra protein and a creamy balance to the dish. You can opt for plain or flavored varieties based on your mood.
- Fruit salad: A refreshing fruit salad made with seasonal fruits adds brightness and variety to your meal, making it more colorful and nutritious.
- Granola: A sprinkle of granola offers crunch and texture that contrasts beautifully with the softness of the clafoutis. Choose one that’s low in added sugars for a healthier option.
- Herbal tea: Pairing this dessert with a warm cup of herbal tea creates a comforting experience, perfect for breakfast or an afternoon treat.
Now you’re all set to impress friends and family with this incredible Healthy Berry Cottage Cheese Clafoutis! Enjoy every bite!

Make Ahead and Storage
This Healthy Berry Cottage Cheese Clafoutis is not only a delightful treat but also a fantastic option for meal prep. You can make it ahead of time and store it for busy mornings or sweet cravings later in the week!
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Allow the clafoutis to cool completely before sealing it in the container to prevent moisture buildup.
Freezing
- Slice your clafoutis before freezing to make it easier to grab a portion when you need it.
- Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. It will keep well for up to 2 months.
Reheating
- To reheat, simply place individual slices in the microwave for about 30-60 seconds or until warmed through.
- Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes until heated all the way through.
FAQs
Here are some frequently asked questions that might help you with your Healthy Berry Cottage Cheese Clafoutis!
Can I use different types of berries in my Healthy Berry Cottage Cheese Clafoutis?
Absolutely! Feel free to mix and match your favorite berries like strawberries, blackberries, or even diced peaches. Just ensure they are fresh or properly thawed if using frozen.
How do I get my Healthy Berry Cottage Cheese Clafoutis to rise properly?
The key is to ensure that you blend the mixture well but avoid overmixing. Also, make sure your oven is preheated correctly, as this helps achieve that beautiful puffed edge.
Is Healthy Berry Cottage Cheese Clafoutis suitable for meal prep?
Yes! This recipe is perfect for meal prep. You can easily store leftovers in the fridge or freeze them for later enjoyment.
What can I substitute if I don’t have cornstarch for my Healthy Berry Cottage Cheese Clafoutis?
You can use coconut flour as a great alternative to cornstarch. Just keep in mind that coconut flour absorbs more moisture, so you may need slightly less than the amount called for.
Final Thoughts
I hope you find joy in making this Healthy Berry Cottage Cheese Clafoutis! It’s such a simple yet delicious way to enjoy a protein-packed breakfast or dessert. Whether you’re serving it warm on a cozy morning or enjoying a slice later as a sweet treat, I’m sure you’ll love every bite. Happy cooking, and don’t forget to share your creations!
Healthy Berry Cottage Cheese Clafoutis
Indulge in a delightful and nutritious start to your day or a sweet ending to your meal with this Healthy Berry Cottage Cheese Clafoutis. This creamy dessert features a luscious blend of cottage cheese, eggs, and juicy berries, making it both satisfying and visually appealing. With just six simple ingredients and only ten minutes of prep time, you can create a protein-rich dish that is perfect for busy mornings or cozy family gatherings. At just 95 calories per serving, this clafoutis is not only delicious but also guilt-free!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups full fat cottage cheese
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch (or coconut flour)
- 1 1/2 cups mixed berries (fresh or frozen blueberries, raspberries, or cherries)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your baking dish.
- In a blender, combine the cottage cheese, eggs, sweetener, vanilla extract, cornstarch (or coconut flour), and lemon zest if desired. Blend until smooth.
- Pour the mixture into the prepared baking dish and bake for 10–15 minutes until edges start to set.
- Carefully add the berries on top of the partially-set batter and return to the oven.
- Bake for an additional 30–35 minutes until golden on top and slightly jiggly in the center.
- Allow to cool for a few minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg