Healthy Cookie Dough Bark
Indulge in a delightful treat that redefines dessert with Healthy Cookie Dough Bark! This no-bake creation combines the nostalgic flavors of cookie dough with wholesome ingredients, making it a guilt-free option for satisfying your sweet cravings. With just 20 minutes of prep time, you can whip up this versatile dessert that’s perfect for busy weeknights or family gatherings. Customizable and easy to store, this Healthy Cookie Dough Bark is not only delicious but also packed with nutrients, allowing you to enjoy a sweet indulgence without compromising your health. Whether enjoyed as a midday snack or after dinner treat, each bite is sure to bring joy!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips (for the dough)
- 1 cup chocolate chips (for topping)
- 1 tsp coconut oil (for melting)
Instructions
- In a bowl, mix together almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt until well combined. Fold in the chocolate chips.
- Line a cutting board or plate with parchment paper and press the cookie dough mixture into an even layer about 1/2-inch thick.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals until melted and smooth.
- Pour the melted chocolate over the cookie dough layer and spread evenly. Optionally sprinkle flaky sea salt on top.
- Freeze for about 10 minutes until set, then slice into chunks.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simpleeatsdaily.com/healthy-cookie-dough-bark/