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Healthy Pumpkin Oat Cookies

Healthy Pumpkin Oat Cookies

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Healthy Pumpkin Oat Cookies are the perfect guilt-free treat that combines wholesome ingredients with delightful flavors. Packed with pure pumpkin puree and rolled oats, these cookies offer a nutritious option for snacking without sacrificing taste. The addition of dairy-free chocolate chips adds a touch of sweetness, making them an irresistible choice for both kids and adults alike. Whether you’re preparing for a busy week or hosting a family gathering, these cookies are quick to make and easy to customize. Enjoy them fresh from the oven or store them for later; they make a fantastic on-the-go snack or dessert. Whatever the occasion, these Healthy Pumpkin Oat Cookies will surely satisfy your cravings while keeping your health in mind.

Ingredients

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  • 2.5 cups rolled oats
  • 1 cup pure pumpkin puree
  • 3 tbsp maple syrup (or agave syrup)
  • 2 tsp pumpkin pie spice (optional)
  • 1/2 cup dairy-free chocolate chips (optional)
  • Pinch of salt (optional)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine all ingredients until well mixed into a thick dough. Add nuts or seeds if desired.
  3. Shape the dough into 12 cookie rounds, ensuring they are formed as they will not spread while baking.
  4. Place cookie shapes on a lined baking pan and bake for about 10 minutes or until lightly golden.
  5. Allow cookies to cool slightly before enjoying.

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