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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe
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Warm up with our Hearty Cheddar Garlic Herb Potato Soup Recipe, a delightful blend of creamy textures and savory flavors that brings comfort to any table. This cozy dish is perfect for busy weeknights or family gatherings, offering a delicious way to enjoy wholesome ingredients. With its rich combination of sharp cheddar cheese, aromatic garlic, and fresh herbs, this soup not only fills your belly but also warms your soul. Plus, it’s easy to make with simple pantry staples, making it accessible for cooks of all skill levels. Once you try this recipe, it will surely become a staple in your meal rotation!

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes, peeled and cubed into ½-inch pieces
  • 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion, finely chopped
  • 5–6 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch of cayenne pepper or smoked paprika (optional)
  • Cooked crumbled turkey bacon (optional garnish)
  • Extra shredded cheddar cheese (optional garnish)
  • Sour cream or Greek yogurt (optional garnish)
  • More fresh chives or parsley (optional garnish)
  • Croutons (optional garnish)

Instructions

  1. Peel and cube the Yukon Gold potatoes into ½-inch pieces.
  2. In a large pot, melt butter (or olive oil) over medium heat. Sauté chopped onion until translucent.
  3. Add minced garlic and cook for an additional minute before adding flour; stir to combine.
  4. Gradually whisk in broth, scraping the bottom of the pot. Bring to a simmer.
  5. Stir in potato cubes and cover; cook for 15-20 minutes until tender.
  6. Blend half of the soup for creaminess and return it to the pot.
  7. Stir in milk and herbs on low heat before adding shredded cheddar cheese until melted.
  8. Season to taste and serve hot with desired garnishes.

Nutrition

Find it online: https://simpleeatsdaily.com/hearty-cheddar-garlic-herb-potato-soup-recipe/