Hillbilly Chili and Cinnamon Rolls
If you’re seeking a cozy and heartwarming meal, look no further than Hillbilly Chili and Cinnamon Rolls. This comforting dish combines the rich flavors of hearty chili with the sweetness of warm cinnamon rolls, creating a delightful balance that’s perfect for any occasion. Whether you’re hosting friends or enjoying a family dinner, this easy recipe is sure to satisfy even the pickiest eaters. With quick prep time and customizable ingredients, you can craft a delicious meal that brings everyone together around the table. So grab your loved ones, dig in, and make some lasting memories!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef (or turkey/chicken)
- 1 medium yellow onion, diced
- 1–2 Tbs mild chili powder
- 4 oz spaghetti or angel hair pasta, broken into thirds
- 1 can chili beans (15 oz), undrained
- 1 can tomato juice (46 oz)
- 1 Tbs granulated sugar
- Optional garnishes: shredded cheddar cheese, corn chips, sour cream
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Break it apart while cooking for even browning.
- Add diced onion to the pot and sauté until translucent.
- Stir in mild chili powder, kosher salt, and pepper; mix well to coat.
- Pour in tomato juice and add the undrained chili beans along with broken pasta and sugar; stir to combine.
- Let the chili simmer on low heat for about 30 minutes to blend flavors.
- Serve hot alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 cup of chili (approximately 240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://simpleeatsdaily.com/hillbilly-chili-and-cinnamon-rolls/