Name: Hocus Pocus Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: Box cake mix (or homemade cake recipe); 1 1/4 cup softened butter; 4 1/2 cups powdered sugar; 1/4 cup heavy cream; 18 waffle cones; Gel food coloring (purple, green); Frosting tubes (yellow, purple, green, white); Desired sprinkles

Hocus Pocus Cupcakes

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Create magical moments with these fun Hocus Pocus Cupcakes perfect for Halloween festivities. Get ready to bake some spook-tacular treats today!

Author: Harmoni
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Box cake mix (or homemade cake recipe)
1 1/4 cup softened butter
4 1/2 cups powdered sugar
1/4 cup heavy cream
18 waffle cones
Gel food coloring (purple, green)
Frosting tubes (yellow, purple, green, white)
Desired sprinkles

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Instructions

Preheat your oven according to cake mix instructions and prepare cupcake liners in a muffin tin.
Mix the cake batter according to package directions until smooth. Pour into liners and bake until golden brown. Let cool completely.
Spray waffle cones with black food color mist to create witch hats.
In a bowl, beat softened butter and powdered sugar until fluffy. Gradually add heavy cream and vanilla extract until smooth.
Frost cooled cupcakes generously and top each with a decorated waffle cone. Use colored frosting and sprinkles for decoration.

Nutrition

Serving Size: 1 cupcake (68g)
Calories: 310
Sugar: 30g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Find it online: https://simpleeatsdaily.com/hocus-pocus-cupcakes/