Homemade Gingerbread Latte
Indulge in the warmth of a Homemade Gingerbread Latte that captures the essence of cozy afternoons and festive gatherings. This aromatic drink blends the rich flavors of strong coffee with a delightful gingerbread syrup, resulting in a creamy and comforting beverage that’s perfect for any occasion. Whip it up in just minutes and enjoy a little slice of holiday cheer year-round! With its sweet and spicy notes, this latte is sure to become your go-to treat when you need a pick-me-up or a moment of relaxation.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Beverage preparation
- Cuisine: American
Ingredients
Scale
- ¾ cup water
- â…” cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk
- ¼ cup coconut cream
Instructions
- In a saucepan, combine water, sugar, molasses, ground ginger, cinnamon, and nutmeg. Bring to a boil until sugar dissolves. Remove from heat and let cool.
- Whip together one tablespoon of gingerbread syrup with coconut cream until soft peaks form.
- Heat milk gently and froth it using a French press or frother.
- In your favorite mug, mix two tablespoons of gingerbread syrup with freshly brewed coffee. Top with frothed milk and gingerbread cream, garnishing as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 23g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://simpleeatsdaily.com/homemade-gingerbread-latte/