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Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies
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Indulge in the delightful experience of making Homemade Nutter Butter Cookies that are soft, creamy, and irresistibly nostalgic. Perfect for pairing with a cup of coffee or a glass of cold milk, these cookies bring back sweet childhood memories. With their rich peanut butter flavor and creamy filling, they are sure to become a family favorite. The best part? You can whip up a batch in just 30 minutes! Whether you’re looking for a quick treat or planning for a gathering, these cookies are easy to share or store for later enjoyment.

Ingredients

Scale
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted sweet cream butter (softened)
  • 1 cup light brown sugar
  • 1 cup smooth peanut butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • For the Filling:
  • 1/4 cup unsalted sweet cream butter (softened)
  • 1/2 cup smooth peanut butter
  • 1 1/2 cups powdered sugar
  • 2 tablespoons whole milk
  • 1/4 teaspoon pure vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, beat softened butter and brown sugar until fluffy; mix in peanut butter.
  4. Add egg and vanilla; combine well.
  5. Gradually stir in dry ingredients until just combined.
  6. Roll tablespoon-sized portions into balls and coat in sugar before placing on baking sheets.
  7. Bake for about 10 minutes until lightly golden; let cool.
  8. For the filling, beat together softened butter, peanut butter, powdered sugar, milk, and vanilla until smooth.
  9. Spread filling on one cookie half and top with another cookie half.

Nutrition

Find it online: https://simpleeatsdaily.com/homemade-nutter-butter-cookies/