Honey Butter Mashed Sweet Potatoes
Indulge in the comforting delight of Honey Butter Mashed Sweet Potatoes! This creamy side dish combines the natural sweetness of sweet potatoes with rich butter and honey, creating a flavor that will have everyone at your table asking for seconds. Perfect for family gatherings or any cozy dinner, this recipe is not only simple but versatile, allowing you to customize it with spices or additional vegetables. With its vibrant color and warm flavors, it’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/4 cup raw honey
- 1/2 cup whole milk or heavy cream
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Prepare sweet potatoes by peeling and chopping them into uniform chunks. Place in a large pot filled with cold water.
- Bring water to a boil over medium-high heat and cook sweet potatoes for 15-20 minutes until fork-tender.
- Drain the sweet potatoes and return to the pot. Mash until smooth using a potato masher.
- While warm, stir in unsalted butter and honey until melted and well combined.
- Gradually mix in milk or cream until desired consistency is reached, then season with salt and cinnamon to taste.
- Taste-test and adjust sweetness or seasoning as needed before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 196
- Sugar: 14g
- Sodium: 168mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://simpleeatsdaily.com/honey-butter-mashed-sweet-potatoes/