Honey Lime Chicken Avocado Rice Stack – Fresh & Flavorful Recipe
If you’re in search of a dish that combines freshness, flavor, and visual appeal, the Honey Lime Chicken Avocado Rice Stack is your answer. This vibrant recipe features tender chicken marinated in a zesty honey-lime dressing, layered with creamy avocado and fluffy brown rice. Perfect for busy weeknights or family gatherings, this dish offers a satisfying meal without spending hours in the kitchen. With its colorful presentation and delightful combination of flavors, it’s sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup honey
- Juice of 2 limes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup brown rice
- Bell peppers (to taste)
- Corn (to taste)
- Avocado (to taste)
- Olive oil (for sautéing)
- Fresh cilantro (for garnish)
Instructions
- Marinate the chicken by mixing honey, lime juice, cumin, and paprika. Coat the chicken breasts and let it sit for at least 30 minutes.
- Cook the chicken on medium-high heat for 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C). Allow it to rest before slicing.
- Prepare brown rice according to package instructions.
- Sauté chopped bell peppers and corn in olive oil until tender, or serve raw for extra crunch.
- Assemble your stack: place rice on a plate, layer with sliced chicken, sautéed veggies, and diced avocado. Drizzle any remaining marinade over the top.
- Garnish with fresh cilantro or lime juice to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg