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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Indulge in the delightful taste of Honey Peach Cream Cheese Cupcakes, a perfect summer treat that brings together the sweetness of ripe peaches and the rich creaminess of frosting. These cupcakes are not only soft and moist but also bursting with fruity flavor, making them an ideal dessert for family gatherings, birthdays, or simply to brighten your week.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup finely diced peaches (fresh or canned)
  • 1/2 cup milk
  • For the Frosting: 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk flour, baking powder, and salt.
  3. In a large bowl, cream together butter, honey, and sugar until light and fluffy.
  4. Beat in eggs one at a time and stir in vanilla.
  5. Gradually add dry ingredients alternating with milk until just combined.
  6. Fold in diced peaches gently.
  7. Divide batter among cupcake liners and bake for 18-22 minutes or until a toothpick comes out clean.
  8. Allow cupcakes to cool completely before frosting.
  9. For frosting, beat cream cheese and butter until smooth; mix in honey and powdered sugar until fluffy.

Nutrition

Find it online: https://simpleeatsdaily.com/honey-peach-cream-cheese-cupcakes/