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Indulgent Chocolate Zucchini Bread with Sour Cream – Alrightwithme

Indulgent Chocolate Zucchini Bread with Sour Cream - Alrightwithme
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Indulge in the delightful flavors of our Indulgent Chocolate Zucchini Bread with Sour Cream – Alrightwithme. This moist and rich treat seamlessly incorporates finely grated zucchini, ensuring each bite is a luscious chocolate experience without a hint of the vegetable. Perfect for busy weeknights or family gatherings, this recipe combines simple ingredients to create a beloved dessert that both kids and adults will adore. With its easy preparation and make-ahead convenience, you can enjoy this decadent bread warm from the oven or save it for later. Savor the combination of rich chocolate and creamy sour cream that makes this bread truly special.

Ingredients

Scale
  • 1 cup plain flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (fine sea or table)
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/3 cup sour cream
  • 1/4 cup white sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla essence
  • 1 1/2 cups tightly packed finely grated zucchini
  • 1 cup semi-sweet chocolate chips (split for use)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, combine eggs, vegetable oil, sour cream, sugars, and vanilla essence until smooth.
  4. Add wet ingredients to dry ingredients and mix until just combined. Fold in zucchini and half of the chocolate chips.
  5. Pour the batter into the prepared pan and top with remaining chocolate chips.
  6. Bake for about 55 minutes or until a toothpick comes out clean. Allow cooling before slicing.

Nutrition

Find it online: https://simpleeatsdaily.com/indulgent-chocolate-zucchini-bread-with-sour-cream-alrightwithme/