Irish Sausage and Bacon Stew
Warm up your evenings with this comforting Irish Sausage and Bacon Stew, a dish that wraps you in its rich flavors and hearty ingredients. Perfect for busy weeknights or special family gatherings, this stew promises to bring everyone together around the table. Featuring tender beef sausages paired with wholesome vegetables like potatoes and carrots, it delivers satisfaction in every bite. The one-pot preparation makes cleanup a breeze, while the delightful aroma fills your kitchen, inviting you to dive in. This family-friendly meal is not just easy to make but also perfect for meal prep—cook it ahead of time for quick reheating during the week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: One-pot cooking
- Cuisine: Irish
Ingredients
Scale
- 4 beef sausages
- 1 large onion, sliced
- 4 large potatoes, peeled and sliced
- 2 large carrots, peeled and sliced
- 3 cups chicken broth
- 2 cloves garlic, minced
- Fresh parsley (for garnish)
Instructions
- In a large pot over medium heat, brown the beef sausages until cooked through. Remove and set aside.
- Add chopped bacon to the pot and cook until crispy.
- Stir in sliced onions and minced garlic; sauté for about 2 minutes until soft.
- Layer the sliced potatoes and carrots on top of the bacon mixture.
- Pour in the chicken broth and season with thyme, salt, and pepper; stir gently.
- Return sausages to the pot, bring to a boil, then reduce heat and simmer for about an hour until tender.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://simpleeatsdaily.com/irish-sausage-and-bacon-stew/